Brewer's Friend

Print

Strange Ladybug IV

215 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday January 29th 2022
Similar Recipes

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.064
1.022
5.6%
22.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 88%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.84 27.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.31 36.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.07 36.4%
2.75 oz / $ 0.00
 
Yeast
- Cultured Treehouse from a Curiosity can
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 62.5 125 100 62.5
added 3g gypsum to the boil (0.6g/gal for 5 gallon)
1tsp cacl2

aiming for 1:1 ratio sulfate:chloride


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Fly Sparge 175 °F 152 °F 60 min
Starting Mash Thickness: 1.05 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 3.28 13.1  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

added yeast nutrient pill




SG:
FG:

Last Updated and Sharing
 
582
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-06 20:11 UTC