| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Pilsner | 38 | 1.6 | 83.3% | |
| 600 g | Torrified Wheat | 36 | 2 | 16.7% | |
| 3.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Saaz | Pellet | 3.5 | Boil | 50 min | 16.58 | 100% | |
| 35 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 ml | Lactic acid | Water Agt | Mash | -- | |
| 3 ml | Lactic acid | Water Agt | Boil | 50 min. |
| White Labs - American Lager Yeast WLP840 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.12 L | Infusion | -- | 45 °C | 10 min | |
| -- | 52 °C | 5 min | |||
| -- | 64 °C | 60 min | |||
| -- | 67 °C | 20 min | |||
| 11 L | Sparge | -- | 77 °C | -- | |
|
Starting Mash Thickness:
4.2 L/kg Starting Grain Temp: 15 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.2 L/kg | 15.1 |
| Mash volume with grains | 17.5 |
| Grain absorption losses | -3.6 |
| Remaining sparge water volume (equipment estimates 13.3 L) | 13.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.9 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 18 L) | 20 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 20 L) | 18 |
| Total: | 28.5 |
| Equipment Profile Used: | System Default |
