Spruce Ale - Beer Recipe - Brewer's Friend

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Spruce Ale

208 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hayden Alden
Calories: 208 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 28th 2022
15.6 °P
2.9 °P
6.9%
39.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 90.9%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.7 Boil 60 min 31.8 30%
0.75 oz Perle0.75 oz Perle Hops Pellet 7.1 Boil 10 min 7.65 30%
1 oz northern1 oz northern Hops Pellet 7.8 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 161 °F 152 °F 60 min
Infusion -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Spruce Ale" American Pale Ale beer recipe by Hayden Alden. All Grain, ABV 6.86%, IBU 39.45, SRM 4.86, Fermentables: (Brewers Malt 2-Row, Munich Type II (Dark)) Hops: (Centennial, Perle, northern)
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  • Last Updated: 2022-03-19 15:12 UTC