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single hop red drop

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday January 25th 2022
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OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 67

1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Barrett Burston - Ale Malt1.25 kg Ale Malt 36.8 2.8 30.5%
1.50 kg Bestmalz - Best RED X1.5 kg Best RED X 36 12 36.6%
1 kg Dingemans - Biscuit1 kg Biscuit 34.5 22 24.4%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 6.1%
0.10 kg Simpsons - Crystal Dark0.1 kg Crystal Dark 33 120 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 16.86 1.1%
200 g Centennial200 g Centennial Hops Fresh 10 Boil 10 min 18.53 22%
300 g Centennial300 g Centennial Hops Fresh 10 Boil 5 min 15.28 33%
400 g Centennial400 g Centennial Hops Fresh 10 Hop Stand at 90 °C 20 min 16.45 44%
910 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 22
Mash volume with grains (equipment estimates 31 L) 24.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Volume into fermentor 15
Total: 22  
Equipment Profile Used: System Default
"single hop red drop" Specialty IPA: Red IPA beer recipe by Gillo2. BIAB, ABV 5.62%, IBU 67.12, SRM 16.61, Fermentables: (Ale Malt, Best RED X, Biscuit, CaraRed, Crystal Dark) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 05:53 UTC