CHERRY STOUT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CHERRY STOUT

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 25th 2022
1.060
1.015
5.9%
30.4
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Briess - Pilsen Malt 2-Row7 kg Pilsen Malt 2-Row 37 1.2 68%
0.80 kg Briess - Chocolate0.8 kg Chocolate 25 350 7.8%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 4.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 19.4%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12.25 Boil 60 min 30.39 66.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 33.3%
60 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.5
Mash volume with grains 22.2
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 41.8 L) 44.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 59.7  
Equipment Profile Used: System Default
"CHERRY STOUT" Oatmeal Stout beer recipe by NoroesteCerveceria. All Grain, ABV 5.9%, IBU 30.39, SRM 38.25, Fermentables: (Pilsen Malt 2-Row, Chocolate, Black Malt, Flaked Oats) Hops: (Mosaic, Hallertau Mittelfruh)
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-19 18:25 UTC