La Vittoria's APA - Beer Recipe - Brewer's Friend

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La Vittoria's APA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.412 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday January 24th 2022
1.054
1.014
5.3%
15.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 54.1%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 32.4%
1 kg Munich1 kg Munich 37 6 10.8%
250 g German - Melanoidin250 g Melanoidin 37 25 2.7%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Centennial70 g Centennial Hops Pellet 10 Boil 60 min 13.64 46.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 1.48 20%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 20%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 13.3%
150 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.9
Mash volume with grains (equipment estimates -13 L) 20
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 7.5 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 33
Going into fermentor 38
Total: 21.2  
Equipment Profile Used: System Default
"La Vittoria's APA" No Profile Selected beer recipe by La Vittoria Sara Nostra. All Grain, ABV 5.33%, IBU 15.12, SRM 5.26, Fermentables: (Pale Ale, Pilsner, Munich, Melanoidin) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 07:50 UTC