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Fishbrau Pale

159 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.34 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 99%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Monday January 24th 2022
1.048
1.013
4.7%
35.8
5.7
n/a
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 46.2%
1.50 lb Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber 44.6 10 46.2%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 7.7%
3.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Azacca (12.2 AA) / 10.5 Ounces0.5 oz BSG - Azacca (12.2 AA) / 10.5 Ounces Hops Pellet 12.2 Boil 15 min 20.44 16.7%
0.50 oz BSG - Azacca (12.2 AA) / 10.5 Ounces0.5 oz BSG - Azacca (12.2 AA) / 10.5 Ounces Hops Pellet 12.2 Boil 5 min 8.21 16.7%
0.50 oz BSG - Azacca (12.2 AA) / 10.5 Ounces0.5 oz BSG - Azacca (12.2 AA) / 10.5 Ounces Hops Pellet 12.2 Whirlpool at 200 °F 20 min 7.16 16.7%
1.50 oz BSG - Azacca (12.2 AA) / 10.5 Ounces1.5 oz BSG - Azacca (12.2 AA) / 10.5 Ounces Hops Pellet 12.2 Dry Hop 5 days 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.14 gal Steeping 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets 0.05 / each
0.01
Water Agt Mash 0 min.
0.01
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Richmond, Virginia (2021 Ward labs)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 7 35 15 57 71
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.19 g | 12.7 qt) 3.11 12.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.41 g | 13.7 qt) 3.34 13.4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.02 g | 12.1 qt) 3.13 12.5  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor (equipment estimates 3.11 g | 12.4 qt) 3 12  
Total: 3.11 12.5
Equipment Profile Used: System Default
"Fishbrau Pale" American Pale Ale beer recipe. Extract, ABV 4.67%, IBU 35.8, SRM 5.67, Fermentables: (DME Golden Light, DME Sparkling Amber, Cane Sugar) Hops: (BSG - Azacca (12.2 AA) / 10.5 Ounces) Other: (Campden Tablets)
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  • Last Updated: 2022-02-04 15:23 UTC