Perle SMASH Jan 23, 2022 - Beer Recipe - Brewer's Friend

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Perle SMASH Jan 23, 2022

117 calories 10 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Sunday January 23rd 2022
1.036
1.006
3.9%
20.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Rahr - Standard 2-Row6.8 lb Standard 2-Row 36.8 1.8 93.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.8%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Perle0.6 oz Perle Hops Pellet 6.7 Boil 50 min 16 60%
0.40 oz Perle0.4 oz Perle Hops Pellet 6.7 Boil 10 min 4.07 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal BIAB No Sparge Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.2 32.8  
Mash volume with grains 8.79 35.1  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Perle SMASH Jan 23, 2022" Cream Ale beer recipe by Jmjrva. BIAB, ABV 3.94%, IBU 20.06, SRM 2.69, Fermentables: (Standard 2-Row, Carapils Malt) Hops: (Perle) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 21:33 UTC