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Invented Victorian Porter

141 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Thursday January 20th 2022
1.046
1.012
4.5%
22.1
17.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Chevallier Heritage Malt5 kg Chevallier Heritage Malt 36.3 3 65.4%
700 g Brown Malt700 g Brown Malt 34 90.36 9.2%
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 23.5%
150 g American - Black Malt150 g Black Malt 28 500 2%
7.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hops Direct - Centennial30 g Centennial Hops Leaf/Whole 9.6 Boil 60 min 18.48 75%
10 g Yakima Chief Hops - Magnum10 g Magnum Hops Pellet 10.2 Boil 15 min 3.57 25%
40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Morrisons Yorkshire Vale Still Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 8 18 33 120 124.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.44 qt/lb 5.9
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 7.3
Mash Lauter Tun losses -0.2
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 11.1
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 10.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.57 g | 42.3 qt) 10
Total: 48.5  
Equipment Profile Used: System Default
"Invented Victorian Porter" Brown Porter beer recipe. All Grain, ABV 4.53%, IBU 22.06, SRM 17.14, Fermentables: (Chevallier Heritage Malt, Brown Malt, Maris Otter Pale, Black Malt) Hops: (Centennial, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 22:41 UTC