Invented Victorian Porter - Beer Recipe - Brewer's Friend

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Invented Victorian Porter

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday January 20th 2022
1.046
1.012
4.5%
22.1
17.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Chevallier Heritage Malt5 kg Chevallier Heritage Malt 36.3 3 65.4%
700 g Brown Malt700 g Brown Malt 34 90.36 9.2%
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 23.5%
150 g American - Black Malt150 g Black Malt 28 500 2%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hops Direct - Centennial30 g Centennial Hops Leaf/Whole 9.6 Boil 60 min 18.48 75%
10 g Yakima Chief Hops - Magnum10 g Magnum Hops Pellet 10.2 Boil 15 min 3.57 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Morrisons Yorkshire Vale Still Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 8 18 33 120 124.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 29.7 L) 27.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 43.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 38 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 38
Total: 50.3  
Equipment Profile Used: System Default
"Invented Victorian Porter" Brown Porter beer recipe by Snrubrewery. All Grain, ABV 4.53%, IBU 22.06, SRM 17.14, Fermentables: (Chevallier Heritage Malt, Brown Malt, Maris Otter Pale, Black Malt) Hops: (Centennial, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 22:41 UTC