Trollbroen - Beer Recipe - Brewer's Friend

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Trollbroen

166 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 13th 2014
1.054
1.014
5.3%
24.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 93.8%
200 g German - Vienna200 g Vienna 37 4 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 21.47 84.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 2.92 15.2%
66 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Sparge -- 65 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.1 L) 6.1
Mash volume with grains (equipment estimates 21.1 L) 6.2
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 23 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
"Trollbroen" Kölsch beer recipe by Saunders Brewery. Partial Mash, ABV 5.32%, IBU 24.38, SRM 5.26, Fermentables: (Liquid Malt Extract - Light, Vienna) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2014-12-28 13:00 UTC