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oatmeal stout

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.15 gallons
Post Boil Size: 13.03 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday January 19th 2022
1.058
1.017
5.4%
30.1
36.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Avangard - Pale Ale Malt19 lb Pale Ale Malt 39 2 76%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 4%
1 lb Simpsons - Brown Malt1 lb Brown Malt 32 187.93 4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4%
1 lb Simpsons - Roasted Barley1 lb Roasted Barley 28.52 600 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.14 100%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Painesville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14.15 56.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.03 52.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.03 g | 52.1 qt) 12 48  
Total: 17.53 70.1
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by MTSabo. All Grain, ABV 5.39%, IBU 30.14, SRM 36.33, Fermentables: (Pale Ale Malt, Flaked Oats, Chocolate, Brown Malt, Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-20 22:19 UTC