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American Pale Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Monday January 17th 2022
1.054
1.015
5.2%
30.7
9.6
n/a
3,170,500.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light ﷼ 335,000.00 / kg
﷼ 837,500.00
35 4 67.6%
800 g Corn Syrup800 g Corn Syrup - (late boil kettle addition) ﷼ 195,000.00 / kg
﷼ 156,000.00
37 0.5 21.6%
3.30 kg / ﷼ 993,500.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L ﷼ 380,000.00 / kg
﷼ 152,000.00
34 60 10.8%
﷼ 152,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops ﷼ 45,000.00 / g
﷼ 450,000.00
Pellet 13 Boil 60 min 13.42 22.2%
20 g Chinook20 g Chinook Hops ﷼ 45,000.00 / g
﷼ 900,000.00
Pellet 13 Boil 15 min 13.31 44.4%
15 g Chinook15 g Chinook Hops ﷼ 45,000.00 / g
﷼ 675,000.00
Pellet 13 Boil 5 min 4.01 33.3%
45 g / ﷼ 2,025,000.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Steeping 70 °C 30 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
﷼ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90.1 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.28 9.1  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 2.64 10.6  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.02 20.1  
Going into fermentor 5.02 20.1  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
"American Pale Ale" American Pale Ale beer recipe. Extract, ABV 5.23%, IBU 30.74, SRM 9.61, Fermentables: (Liquid Malt Extract - Light, Corn Syrup) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook)
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  • Last Updated: 2022-01-17 15:29 UTC