American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday January 17th 2022
1.054
1.015
5.2%
30.7
9.6
n/a
3,170,500.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light ﷼ 335,000.00 / kg
﷼ 837,500.00 		35 4 67.6%
800 g Corn Syrup800 g Corn Syrup - (late boil kettle addition) ﷼ 195,000.00 / kg
﷼ 156,000.00 		37 0.5 21.6%
3.30 kg / ﷼ 993,500.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L ﷼ 380,000.00 / kg
﷼ 152,000.00 		34 60 10.8%
﷼ 152,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops ﷼ 45,000.00 / g
﷼ 450,000.00 		Pellet 13 Boil 60 min 13.42 22.2%
20 g Chinook20 g Chinook Hops ﷼ 45,000.00 / g
﷼ 900,000.00 		Pellet 13 Boil 15 min 13.31 44.4%
15 g Chinook15 g Chinook Hops ﷼ 45,000.00 / g
﷼ 675,000.00 		Pellet 13 Boil 5 min 4.01 33.3%
45 g / ﷼ 2,025,000.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
﷼ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90.1 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 72 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23 L) 8.6
Mash volume with grains (equipment estimates 23 L) 8.9
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 24.4 L) 10
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.23%, IBU 30.74, SRM 9.61, Fermentables: (Liquid Malt Extract - Light, Corn Syrup) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook)
Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-17 15:29 UTC