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Wye Valley HPA Clone

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Sunday January 16th 2022
1.040
1.009
4.1%
60.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g Simpsons - Finest Pale Ale Maris Otter3750 g Finest Pale Ale Maris Otter 37 2.6 93.7%
125 g Torrified Barley125 g Torrified Barley 36 2 3.1%
125 g Crisp Malting - Torrified Wheat125 g Torrified Wheat 36 2 3.1%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 9.2 Boil 60 min 47.43 25.9%
35 g Charles Faram - Celeia35 g Celeia Hops Pellet 3.5 Boil 15 min 8.95 25.9%
30 g Charles Faram - Celeia30 g Celeia Hops Pellet 3.5 Boil 5 min 3.08 22.2%
35 g Charles Faram - Celeia35 g Celeia Hops Pellet 3.5 Boil at 80 °C 1 min 0.78 25.9%
135 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Mash Infusion 66 °C --
19 L Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.17 12.7  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 6.05 24.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.93 31.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 5.28 21.1  
Total: 9.22 36.9
"Wye Valley HPA Clone" Standard/Ordinary Bitter beer recipe. All Grain, ABV 4.05%, IBU 60.25, SRM 4.04, Fermentables: (Finest Pale Ale Maris Otter, Torrified Barley, Torrified Wheat) Hops: (Target, Celeia)
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  • Last Updated: 2022-01-16 18:08 UTC