kohatu pale - Beer Recipe - Brewer's Friend

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kohatu pale

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 87%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 16th 2022
1.058
1.011
6.1%
44.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 74.1%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 14.8%
0.75 lb Briess - DME Golden Light0.75 lb DME Golden Light 44.6 4 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Boil 60 min 27.89 9.1%
1 oz Yakima Valley Hops - NZ Kohatu1 oz NZ Kohatu Hops Pellet 4.8 Boil 15 min 7.68 18.2%
1 oz Yakima Valley Hops - NZ Kohatu1 oz NZ Kohatu Hops Pellet 4.8 Boil 10 min 5.61 18.2%
1 oz Yakima Valley Hops - NZ Kohatu1 oz NZ Kohatu Hops Pellet 4.8 Boil 5 min 3.09 18.2%
2 oz Yakima Valley Hops - NZ Kohatu2 oz NZ Kohatu Hops Pellet 4.8 Dry Hop at 45 °F 3 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 40 80 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.11 g | 24.4 qt) 5.48 21.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.48 21.9
Equipment Profile Used: System Default
"kohatu pale" American Pale Ale beer recipe by Adogbrews. Extract, ABV 6.12%, IBU 44.27, SRM 3.31, Fermentables: (Dry Malt Extract - Pilsen, DME Bavarian Wheat, DME Golden Light) Hops: (Warrior, NZ Kohatu)
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  • Last Updated: 2022-01-18 23:29 UTC