Bohemian Pilsner dos Galos - Beer Recipe - Brewer's Friend

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Bohemian Pilsner dos Galos

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.27 liters
Post Boil Size: 26.53 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday January 15th 2022
1.053
1.014
5.2%
33.0
10.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg Agrária - Pilsner Malt4.9 kg Pilsner Malt 37 3.84 83.1%
0.65 kg Agrária - Munich Malt0.65 kg Munich Malt 36 22.52 11%
0.30 kg Agrária - Vienna Malt0.3 kg Vienna Malt 37 9.18 5.1%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 65.22 0.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Barth-Haas - Herkules12.5 g Herkules Hops Pellet 20 Boil 60 min 26.88 15.3%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 6.5 Hop Stand at 85 °C 20 min 2.21 30.7%
25 g Barth-Haas - Lublin25 g Lublin Hops Pellet 3.75 Hop Stand at 85 °C 20 min 1.28 30.7%
19 g Northern Brewer19 g Northern Brewer Hops Pellet 10.2 Hop Stand at 85 °C 20 min 2.64 23.3%
81.50 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
3 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 255.6 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Protease Temperature 53 °C 50 °C 7 min
Beta-amilase Temperature 50 °C 63 °C 35 min
Alfa amilase Temperature 63 °C 72 °C 20 min
Mash-Out Strike 72 °C 78 °C 7 min
11 L Água de lavagem Batch Sparge -- 78 °C --
2 L Água de lastro Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.6
Mash volume with grains 27.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.3 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 25
Total: 39.1  
Equipment Profile Used: System Default
"Bohemian Pilsner dos Galos" Czech Premium Pale Lager beer recipe by FabricioFV. All Grain, ABV 5.17%, IBU 33, SRM 10.1, Fermentables: (Pilsner Malt, Munich Malt, Vienna Malt, Melanoidin) Hops: (Herkules, Hallertau Tradition (Germany), Lublin, Northern Brewer)
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  • Last Updated: 2023-02-02 05:11 UTC