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Awesome Recipe

207 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday January 14th 2022
1.068
1.010
7.7%
47.5
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 89.6%
500 g Crisp Malting - Chocolate Malt500 g Chocolate Malt - (late mash tun addition) 32.66 450 7.5%
200 g German - Carafa III200 g Carafa III - (late mash tun addition) 32 535 3%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Nugget20 g Nugget Hops Pellet 11.5 Boil 60 min 28.66 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.36 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.52 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.05 eu Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains 14.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 24.4 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Brewer #370184. All Grain, ABV 7.65%, IBU 47.54, SRM 36, Fermentables: (Pilsner Malt, Chocolate Malt, Carafa III) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-15 02:55 UTC