| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 50% | |
| 4.50 lb | Rahr - White Wheat | 39.1 | 3.2 | 45% | |
| 0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 5% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer - German Tettnang | Leaf/Whole | 3.5 | Boil | 0 min | 100% | ||
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 4.04 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains (equipment estimates 1.05 g | 4.2 qt) | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 1.29 g | 5.2 qt) | 0.75 | 3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.54 g | 14.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 2 | 8 |
| Top off amount | 3.5 | 14 |
| Going into fermentor | 5.5 | 22 |
| Total: | 4.5 | 18 |
| Equipment Profile Used: | System Default | |
