Tree Hugs - Beer Recipe - Brewer's Friend

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Tree Hugs

202 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Malachi
Calories: 202 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday January 14th 2022
15.0 °P
3.6 °P
6.2%
62.9
11.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gambrinus - Pilsner Malt8 lb Pilsner Malt 37.3 1.5 48.5%
7 lb Weyermann - Vienna Malt7 lb Vienna Malt 37 3.5 42.4%
1.20 lb LINC Malt - Baroness Crystal 60L1.2 lb Baroness Crystal 60L 37.7 60 7.3%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.8%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil at 212 °F 90 min 19.11 27.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 212 °F 45 min 43.74 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Spruce Tips Flavor Boil 15 min.
8 oz Juniper Berries Flavor Boil 15 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 42 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Tree Hugs" American IPA beer recipe by Malachi. All Grain, ABV 6.19%, IBU 62.86, SRM 11.61, Fermentables: (Pilsner Malt, Vienna Malt, Baroness Crystal 60L, Acidulated Malt) Hops: (Cascade) Other: (Spruce Tips, Juniper Berries)
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  • Last Updated: 2022-01-21 03:25 UTC