Sorachi - Beer Recipe - Brewer's Friend

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Sorachi

166 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LA•CERVE•JORGE
Hop Utilization: 72%
Calories: 166 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Wednesday January 12th 2022
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1.051
1.008
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt 37.03 1.75 85.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.33 kg Rice Hulls0.33 kg Rice Hulls 0 0 5.7%
5.83 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Sorachi Ace100 g Sorachi Ace Hops Lupulin Pellet 11.1 Aroma 60 min 93.04 100%
100 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.49 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Sorachi" No Profile Selected beer recipe by LA•CERVE•JORGE. All Grain, ABV 5.66%, IBU 93.04, SRM 3.57, Fermentables: (Barke Pilsner Malt, Flaked Oats, Rice Hulls) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 21:47 UTC