Rokt Ol - Beer Recipe - Brewer's Friend

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Rokt Ol

325 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday January 10th 2022
1.098
1.019
10.3%
25.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Beech Smoked Barley5.5 lb Beech Smoked Barley 35 2.7 30.6%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 2.8%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 11.1%
10 lb Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter 37 2.6 55.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 13 Boil 90 min 25.4 100%
0.33 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.3 25.2  
Mash volume with grains 7.74 31  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 56.2 224.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 60 240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 62.5 250
Equipment Profile Used: System Default
 
Notes

A mildly smoked strong ale, fermented with Kveik. Maris Otter base. German specialty grains. Just enough bitterness to keep it from being too sweet.

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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:32 UTC