| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
| 4 lb | American - Vienna | 35 | 4 | 19% | |
| 1 lb | Belgian - Biscuit | 35 | 23 | 4.8% | |
| 21 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Belma | Leaf/Whole | 11.6 | Boil | 10 min | 12.62 | 22.2% | |
| 4 oz | Belma | Leaf/Whole | 11.6 | Hopback at 200 °F | 10 min | 14.48 | 44.4% | |
| 3 oz | Belma | Leaf/Whole | 11.6 | Dry Hop | 7 days | 33.3% | ||
| 9 oz / $ 0.00 | ||||||||
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 31.5 qt | Infusion | -- | 154 °F | 60 min | |
| 34 qt | Sparge | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
| Mash volume with grains | 9.56 | 38.2 |
| Grain absorption losses | -2.63 | -10.5 |
| Remaining sparge water volume (equipment estimates 8.73 g | 34.9 qt) | 8.5 | 34 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.73 g | 54.9 qt) | 13.5 | 54 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 12.15 | 48.6 |
| Hops absorption losses (hopback) | -0.15 | -0.6 |
| Going into fermentor | 12 | 48 |
| Total: | 16.38 | 65.5 |
| Equipment Profile Used: | System Default | |
