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Lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.52 liters
Post Boil Size: 20.53 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday January 7th 2022
1.046
1.008
5.0%
26.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 66.7%
500 g Viking - Wheat Malt500 g Wheat Malt 38 2.5 11.1%
1,000 g Rice1000 g Rice 35.5 1 22.2%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.2 Boil 35 min 18.71 50%
50 g Saaz50 g Saaz Hops Pellet 3.2 Boil 9 min 7.51 50%
100 g / $ 0.00
 
Yeast
Escarpment Labs - Krusher
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 34.9
Mash volume with grains (equipment estimates 38 L) 37.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.5
Top off amount 0.5
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by fotka. BIAB, ABV 5.04%, IBU 26.21, SRM 3.28, Fermentables: (Pilsner Malt, Wheat Malt, Rice) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-29 10:41 UTC