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Saison #23

160 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.52 liters
Post Boil Size: 20.53 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Friday January 7th 2022
1.053
1.007
6.1%
26.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 79.2%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.9%
200 g Viking - Vienna200 g Vienna 37 3.6 4%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 4%
150 g Weyermann - Caramunich Type 1150 g Caramunich Type 1 33.5 35 3%
5,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 21.46 60%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.7 Boil 10 min 4.6 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Steeping 65 °C 60 min
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 9.37 37.5  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.8 31.2  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.42 21.7  
Top off amount 0.12 0.5  
Volume into fermentor 5.55 22.2  
Total: 9.26 37
"Saison #23" Saison beer recipe. BIAB, ABV 6.08%, IBU 26.06, SRM 4.98, Fermentables: (Pilsner, Wheat Malt, Vienna, Munich Type I, Caramunich Type 1) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 13:49 UTC