Harrison's Golden Tiger - Beer Recipe - Brewer's Friend

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Harrison's Golden Tiger

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: H-Money & J-Monies
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday January 5th 2022
1.044
1.013
4.1%
18.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Crisp Malting - Extra Pale Maris Otter6.5 lb Extra Pale Maris Otter 37.5 2 43.3%
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 40%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 10%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Talus0.5 oz Talus Hops Pellet 9.2 Boil 45 min 8.74 20%
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Pellet 3 Boil 30 min 9.55 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz cherry Other Secondary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Harrison's Golden Tiger" Blonde Ale beer recipe by H-Money & J-Monies. All Grain, ABV 4.14%, IBU 18.29, SRM 3.5, Fermentables: (Extra Pale Maris Otter, Premium Pilsner, Munich Type I, Carafoam) Hops: (Talus, German Tettnang) Other: (cherry)
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  • Last Updated: 2022-01-06 18:33 UTC