Brew Year's Eve - Beer Recipe - Brewer's Friend

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Brew Year's Eve

196 calories 19.6 g 450 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.78 liters
Post Boil Size: 26.27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 450ml)
Carbs: 19.6 g (Per 450ml)
Created: Friday December 31st 2021
1.047
1.011
4.8%
43.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg CA - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 72.9%
1.30 kg American - Pilsner1.3 kg Pilsner 37 1.8 27.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 36.11 50%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 7.2 50%
56 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- -- 60 min
11 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Brew Year's Eve" American Pale Ale beer recipe by travipross. All Grain, ABV 4.79%, IBU 43.31, SRM 3.22, Fermentables: (Pale 2-Row, Pilsner) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 21:19 UTC