Festivus - Beer Recipe - Brewer's Friend

Festivus

Method: Extract
Style: Festbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday December 31st 2021

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	72.2%
4.50 lb	German - Vienna4.5 lb Vienna	37	4	20.3%
1.30 lb	Munich Malt1.3 lb Munich Malt	36.8	7.87	5.9%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.7%
22.17 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 lb

American - Pilsner

1.8

72.2%

4.50 lb

German - Vienna

20.3%

1.30 lb

Munich Malt

36.8

7.87

5.9%

6 oz

German - Acidulated Malt

3.4

1.7%

22.17 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	24.84	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Barth-Haas - Hallertauer Magnum

Pellet

13.5

Boil

60 min

24.84

50%

1 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

0 min

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum (Pellet)	24.84	50%
1 oz	Hallertau Mittelfruh (Pellet)		50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.3 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 15.6 g \| 62.4 qt)	15.77	63.1
Mash volume with grains (equipment estimates 15.6 g \| 62.4 qt)	17.55	70.2
Grain absorption losses (steeping)	-2.77	-11.1
Pre boil volume (equipment estimates 12.83 g \| 51.3 qt)	13	52
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 10.5 g \| 42 qt)	11.5	46
Going into fermentor (equipment estimates 11.5 g \| 46 qt)	10.5	42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	15.77	63.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.3 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 15.6 g | 62.4 qt)

15.77

63.1

Mash volume with grains (equipment estimates 15.6 g | 62.4 qt)

17.55

70.2

Grain absorption losses (steeping)

-2.77

-11.1

Pre boil volume (equipment estimates 12.83 g | 51.3 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume (equipment estimates 10.5 g | 42 qt)

11.5

Going into fermentor (equipment estimates 11.5 g | 46 qt)

10.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

15.77

63.1

Equipment Profile Used:

System Default