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Urquell clone

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: AndyBlackwood
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday April 10th 2014
1.077
1.020
7.5%
38.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner 38 1.8 93.3%
1 lb German - Carapils1 lb Carapils 35 1.3 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 90 min 22.15 28.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 7.96 14.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 7.51 28.6%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.89 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 4.99 g | 20 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

can use White Lab, WLP 800, or when not available WLP 802

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  • Last Updated: 2014-06-21 06:52 UTC