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The Orb Ponderer

301 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday December 31st 2021
1.091
1.017
9.7%
46.8
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 oz Cluster3.7 oz Cluster Hops Pellet 6.5 Boil 60 min 46.78 100%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
taken from the stream in the backyard
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.53 26.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 1.5 6  
Top off amount 3 12  
Volume into fermentor 4.5 18  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes
  • very smooth and malty
  • no real booziness to it
  • nice color, good clarity
  • almost a "honey"-like taste
  • hops aren't too assertive
  • nice sweetness to it
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 15:27 UTC