Sage Rye Strong Ale - Beer Recipe - Brewer's Friend

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Sage Rye Strong Ale

227 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 554 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday December 30th 2021
1.070
1.007
8.3%
16.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
944 lb Belgian - Pilsner944 lb Pilsner 37 1.6 80%
82.60 lb New Zealand - Malted Rye82.6 lb Malted Rye 40.2 3 7%
70.80 lb Finland - Wheat Malt70.8 lb Wheat Malt 38 2 6%
59 lb German - CaraHell59 lb CaraHell 34 11 5%
23.60 lb German - Acidulated Malt23.6 lb Acidulated Malt 27 3.4 2%
1,180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Charles Faram - Styrian Wolf3 lb Styrian Wolf Hops Pellet 15.5 Boil 15 min 13.92 66.7%
1.50 lb Charles Faram - Styrian Wolf1.5 lb Styrian Wolf Hops Pellet 15.5 Whirlpool 5 min 3 33.3%
4.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Golden Strong
Amount:
30 Pounds
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 30021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.95 gal (1879.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.95 gal (1831.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 610.65 gal (2442.6 qt) 516.25 2065  
Strike water volume at mash thickness of 1.75 qt/lb 516.25 2065  
Mash volume with grains 610.65 2442.6  
Grain absorption losses -147.5 -590  
Remaining sparge water volume (equipment estimates 101.45 g | 405.8 qt) 185.5 742  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.95 g | 1879.8 qt) 554 2216  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 465.9 1863.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 465 1860  
Total: 701.75 2807
Equipment Profile Used: System Default
"Sage Rye Strong Ale" Belgian Dark Strong Ale beer recipe by hberco95. All Grain, ABV 8.3%, IBU 16.91, SRM 4.9, Fermentables: (Pilsner, Malted Rye, Wheat Malt, CaraHell, Acidulated Malt) Hops: (Styrian Wolf)
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  • Last Updated: 2021-12-30 20:55 UTC