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Hard Hop 2022

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ghid.ini
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday December 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 80%
0.15 kg German - Acidulated Malt0.15 kg German - Acidulated Malt 27 3.4 5.5%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 14.5%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.4 Boil 60 min 45.18 37.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.4 Boil 10 min 16.38 37.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.4 Boil 3 min 3.75 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 5 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7.7
Mash volume with grains 9.5
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
 
Notes

Alla fine della bollitura sono risultati 8 litri di mosto con una densità di 1,072.
Ho aggiunto 2 Litri di acqua per raggiungere una densità di 1,058.

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  • Last Updated: 2021-12-29 15:40 UTC