Brewer's Friend

Print

SCBS Blonde Ale

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan Burningham
Hop Utilization: 86%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Tuesday December 28th 2021
1.045
1.011
4.4%
19.9
4.8
5.7
22.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb 1886 Malt House - NY 2-Row Pale Malt15 lb NY 2-Row Pale Malt 35.64 1.8 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.3%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 4.3%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 210 °F 60 min 15.64 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 210 °F 15 min 3.88 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 210 °F 1 min 0.34 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.4 gal Strike 150 °F 75 min
8.6 gal Fly Sparge 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar 2.00 / lb
2.00
Other Boil 1 hr.
2.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
10.00 / each
20.00
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO-DI Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.43 65.7
"SCBS Blonde Ale" Blonde Ale beer recipe by Ryan Burningham. All Grain, ABV 4.42%, IBU 19.86, SRM 4.81, Fermentables: ( NY 2-Row Pale Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L, Honey Malt) Hops: (Amarillo) Other: (Corn Sugar)
Last Updated and Sharing
 
447
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-30 03:23 UTC