Toasted Marshmallow Stout - Beer Recipe - Brewer's Friend

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Toasted Marshmallow Stout

214 calories 29.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Monday December 27th 2021
1.063
1.026
4.9%
18.4
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.3%
8 oz American - Roasted Barley8 oz American - Roasted Barley 33 300 4.3%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.1%
7 lb United Kingdom - Maris Otter Pale7 lb United Kingdom - Maris Otter Pale 38 3.75 59.6%
8 oz United Kingdom - Maris Otter Pale8 oz United Kingdom - Maris Otter Pale 38 3.75 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.42 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 8 50%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clearwood Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Batch Sparge 159 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.59 g | 18.4 qt) 4.51 18.1  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 5.37 21.5  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 4.51 18.1
Equipment Profile Used: System Default
"Toasted Marshmallow Stout" No Profile Selected beer recipe by weazelwacker. BIAB, ABV 4.93%, IBU 18.42, SRM 41.69, Fermentables: (Caramel / Crystal 80L, American - Roasted Barley, Dark Chocolate Malt, Flaked Oats, United Kingdom - Maris Otter Pale, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 23:22 UTC