Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.6 gallons (ending kettle volume)
Pre Boil Size: 3.83 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 98%
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday December 24th 2021
1.035
1.009
3.5%
40.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Premium 2-Row4 lb Premium 2-Row 37 2 66.7%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 30 60 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 8.3%
1 lb Great Western - American Munich1 lb American Munich 35.4 7.94 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 20 min 40.03 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 3.83 15.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.31 g | 9.2 qt) 3.6 14.4  
Estimated amount in fermentor 3.6 14.4  
Total: 4.83 19.3
Equipment Profile Used: System Default
 
Notes

This sheet is adjusted using brew day measurements.

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  • Last Updated: 2022-05-31 03:12 UTC