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SCOTT'S REAL ALE

133 calories 10.8 g 12 oz
Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created Wednesday December 22nd 2021
1.041
1.006
4.6%
24.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.75 lb Maris Otter Liquid Malt Extract (LME) 36 5 60%
1.25 lb Briess - DME Sparkling Amber1.25 lb DME Sparkling Amber 44.6 10 20%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 20%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Pride of Ringwood0.75 oz Pride of Ringwood Hops Leaf/Whole 10 Boil 60 min 24.56 100%
0.75 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.03 g | 28.1 qt) 6.75 27  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6 g | 24 qt) 6.25 25  
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 6.75 27
"SCOTT'S REAL ALE" Australian Sparkling Ale beer recipe. Extract, ABV 4.6%, IBU 24.56, SRM 4.63, Fermentables: (Maris Otter Liquid Malt Extract (LME), DME Sparkling Amber, Cane Sugar) Hops: (Pride of Ringwood)
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  • Last Updated: 2021-12-23 10:50 UTC