Deux Cloche - Beer Recipe - Brewer's Friend

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Deux Cloche

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday December 19th 2021
1.061
1.013
6.3%
74.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter 37.5 2 84.6%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 12.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 First Wort 0 min 46.78 28.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 16.34 14.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 4.35 14.3%
60 g Centennial60 g Centennial Hops Leaf/Whole 10 Whirlpool at 80 °C 0 min 7.31 42.9%
140 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 21.4 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Deux Cloche" American IPA beer recipe by ST. All Grain, ABV 6.26%, IBU 74.78, SRM 9.76, Fermentables: (Extra Pale Maris Otter, CaraMunich I, Wheat) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 19:11 UTC