German Pils 1.04 - Beer Recipe - Brewer's Friend

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German Pils 1.04

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday December 18th 2021
1.043
1.006
4.8%
34.6
3.3
5.4
15.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pilsner9.5 lb Pilsner $ 1.20 / lb
$ 11.40 		36 1.5 92.7%
0.75 lb Bestmalz - BEST Munich0.75 lb BEST Munich $ 1.49 / lb
$ 1.12 		37 6.3 7.3%
10.25 lbs / $ 12.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal (4.5 AA) / 63.92 Ounces28 g Crystal (4.5 AA) / 63.92 Ounces Hops Pellet 4.5 Boil 60 min 15.61 26.7%
7 g Summit (17.3 AA) / 4.12 Ounces7 g Summit (17.3 AA) / 4.12 Ounces Hops $ 0.84 / oz
$ 0.21 		Pellet 17.3 Boil 60 min 15.01 6.7%
28 g Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops $ 1.45 / oz
$ 1.43 		Pellet 5.2 Boil 5 min 0.18 26.7%
42 g Yakima Valley Hops - GR Tettnanger (4.1 AA) / 8 Ounces42 g Yakima Valley Hops - GR Tettnanger (4.1 AA) / 8 Ounces Hops $ 1.13 / oz
$ 1.67 		Pellet 4.1 Whirlpool at 210 °F 5 min 3.79 40%
105 g / $ 3.31
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.5 18 65 73 156.9 81.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.82 gal Strike 159 °F 150 °F 90 min
5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.36 17.4  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.94 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.76 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
"German Pils 1.04" German Pilsner (Pils) beer recipe by KcLob. All Grain, ABV 4.82%, IBU 34.59, SRM 3.29, Fermentables: ( Pilsner, BEST Munich) Hops: (Crystal (4.5 AA) / 63.92 Ounces, Summit (17.3 AA) / 4.12 Ounces, Hallertau (Mittelfruh), Yakima Valley Hops - GR Tettnanger (4.1 AA) / 8 Ounces) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-10-28 03:46 UTC