Blueberry Wild ferment - Beer Recipe - Brewer's Friend

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Blueberry Wild ferment

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday December 17th 2021
1.041
1.010
4.0%
0.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Gladfield - German Pilsener Malt1.8 kg German Pilsener Malt 36.3 3.92 52.9%
0.40 kg American - Wheat0.4 kg Wheat 38 3.31 11.8%
1 kg Barrett Burston - Ale Malt1 kg Ale Malt 36.8 5.97 29.4%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 14.51 5.9%
3.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
2 g Irish Moss Fining Mash 0 min.
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.9
Mash volume with grains 14.1
Grain absorption losses -3.4
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil volume (equipment estimates 17.3 L) 20
Estimated amount in fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
"Blueberry Wild ferment" Wild Specialty Beer recipe by Tassie Pete. All Grain, ABV 4%, IBU 0, SRM 6.93, Fermentables: (German Pilsener Malt, Wheat, Ale Malt, Munich Type I) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 19:42 UTC