Apa Mosaic - Beer Recipe - Brewer's Friend

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Apa Mosaic

152 calories 13.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: markitos
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday December 16th 2021
1.050
1.009
5.3%
33.0
6.7
n/a
4,296.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 124.00 / kg
1,240.00
38 4 88.5%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 120.00 / kg
36.00
35 30 2.7%
1 kg BA Malt - Carapils1 kg Carapils 120.00 / kg
120.00
34 4 8.8%
11.30 kg / 1,396.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mosaic45 g Mosaic Hops 8.90 / g
400.50
Lupulin Pellet 12.5 First Wort 0 min 33.03 18.4%
200 g Mosaic200 g Mosaic Hops 8.90 / g
1,780.00
Lupulin Pellet 12.5 Dry Hop at 18 °C 6 days 81.6%
245 g / 2,180.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
32.73 / g
720.06
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
720.06 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off.  
Heat water added to kettle (equipment estimates 67.2 L) 68.3
Mash volume with grains (equipment estimates 67.2 L) 75.8
Grain absorption losses (steeping) -11.3
Pre boil volume (equipment estimates 55.9 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 50 L) 51
Going into fermentor (equipment estimates 51 L) 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 68.3  
Equipment Profile Used: System Default
 
Notes

$91 /Lt

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  • Last Updated: 2022-08-24 01:41 UTC