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Stout

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jaka
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday December 16th 2021
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Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

1.053
1.011
5.6%
37.2
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg The Swaen - Dutch Pale Ale6.2 kg Dutch Pale Ale 37.3 3.18 72.1%
0.40 kg The Swaen - Blackswaen Chocolate W0.4 kg Blackswaen Chocolate W 35.8 350 4.7%
0.50 kg The Swaen - GoldSwaen Brown Light0.5 kg GoldSwaen Brown Light 34 180 5.8%
0.50 kg The Swaen - GoldSwaen Brown Supreme0.5 kg GoldSwaen Brown Supreme 34 113 5.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.6%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Leaf/Whole 11.9 Boil 60 min 37.19 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
42 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Strike 77 °C 68 °C 90 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.2
Mash volume with grains 22.9
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 25.2 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

Super pivo, nota vsega ravno prava in gostota tudi.

Naslednjič:

-10% več CO2 (verjetno zaradi rjavega sladkorja)
-10% manj grenkobe (verjetno posledica stiskanja hmelja)

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  • Last Updated: 2022-02-08 18:04 UTC