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Figmentation

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday December 16th 2021
1.052
1.010
5.5%
0.0
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 89.6%
6 oz German - Carafa II6 oz Carafa II 32 425 4.8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.2%
3 oz American - Chocolate3 oz Chocolate 29 350 2.4%
125 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.42 13.7  
Mash volume with grains 4.04 16.2  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Figmentation" Schwarzbier beer recipe by Anonymous. All Grain, ABV 5.5%, IBU 0, SRM 28.27, Fermentables: (2 Row, Carafa II, Caramel / Crystal 60L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-16 01:37 UTC