scotish impro
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Nugget20 g Nugget Hops |
|
Lupulin Pellet |
14 |
First Wort
|
60 min |
16.22 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Nugget (Lupulin Pellet) 20 g Nugget (Lupulin Pellet) Hops |
|
16.22 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
barrio 645
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
200 gr de crisp 240 L° |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 68.1 L)
|
69.3 |
Mash volume with grains (equipment estimates 68.1 L)
|
77.4 |
Grain absorption losses (steeping)
|
-12.3 |
Pre boil volume (equipment estimates 55.8 L)
|
57 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 50 L)
|
51 |
Going into fermentor (equipment estimates 51 L)
|
50 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
69.3
|
Equipment Profile Used: |
System Default |
"scotish impro" Scottish Export beer recipe by Markitos. Extract, ABV 5.05%, IBU 16.22, SRM 18.24, Fermentables: (Pale Ale, Crystal Extra Light EBC100, Crystal 400, Crystal Dark - 77L, Crystal 60L) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-28 18:23 UTC