Pre-Prohibition Pilsner - Beer Recipe - Brewer's Friend

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Pre-Prohibition Pilsner

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday December 13th 2021
1.044
1.007
4.9%
8.1
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Red shed - Synergy 2 Row6 lb Synergy 2 Row 36 2.4 64.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 32.2%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 3.4%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 35 min 4.64 25%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 15 min 3.42 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 0 min 25%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains (equipment estimates 0.94 g | 3.7 qt) 4.24 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 0.92 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.2 8.8  
Top off amount 3.3 13.2  
Going into fermentor 5.5 22  
Total: 4.41 17.7
Equipment Profile Used: System Default
"Pre-Prohibition Pilsner" Standard American Lager beer recipe by rbowlbs. All Grain, ABV 4.85%, IBU 8.06, SRM 3.23, Fermentables: (Synergy 2 Row, Flaked Corn, Acidulated) Hops: (Crystal, MT Hood) Other: (Epsom Salt, Salt)
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  • Last Updated: 2022-01-11 16:39 UTC