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Harmonic Dissonance

265 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday December 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 52.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 23.8%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 11.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 11.9%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sultana1 oz Sultana Hops Pellet 13.4 Boil 30 min 27.91 12.5%
1 oz Sultana1 oz Sultana Hops Pellet 13.4 Boil 0 min 12.5%
2 oz Sultana2 oz Sultana Hops Pellet 13.4 Hop Stand 30 min 16.73 25%
2 oz Sultana2 oz Sultana Hops Pellet 13.4 Dry Hop (High Krausen) 7 days 25%
2 oz Sultana2 oz Sultana Hops Pellet 13.4 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.33 1.3  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Typical New England water treatments

Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2)

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  • Public: Yup, Shared
  • Last Updated: 2021-12-26 18:22 UTC