Gabe's Blonde Ale - Beer Recipe - Brewer's Friend

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Gabe's Blonde Ale

157 calories 14.1 g 355 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Calories: 157 calories (Per 355ml)
Carbs: 14.1 g (Per 355ml)
Created: Friday December 10th 2021
1.048
1.009
5.1%
19.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gambrinus - Pilsner Malt4 kg Pilsner Malt 37.3 1.5 83.3%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 6.3%
0.50 kg Gambrinus - Munich - Light 10L0.5 kg Munich - Light 10L 37.3 10 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g caliente10 g caliente Hops Pellet 14.5 First Wort 60 min 16.36 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 50 min 3.38 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 74 °C 67 °C 60 min
7 L Fly Sparge 67 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 33.7  
Equipment Profile Used: System Default
"Gabe's Blonde Ale" Blonde Ale beer recipe by Pivo Vino. All Grain, ABV 5.05%, IBU 19.74, SRM 3.87, Fermentables: (Pilsner Malt, Dextrin Malt, Munich - Light 10L) Hops: (caliente, Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 18:36 UTC