Mexican Cerveza (Dec 2020 Base Recipe) - Beer Recipe - Brewer's Friend

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Mexican Cerveza (Dec 2020 Base Recipe)

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.38 liters
Post Boil Size: 26.37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Orig Source: Genus The Perks of Cerveza
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday December 10th 2021
1.045
1.007
4.9%
10.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Pilsen6 lb BEST Pilsen 37 1.9 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 5.3 50%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 5.3 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 L Infusion -- 64.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 37.4
Mash volume with grains (equipment estimates 33.6 L) 40.1
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 32.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 26.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.4 L) 20
Total: 37.4  
Equipment Profile Used: System Default
"Mexican Cerveza (Dec 2020 Base Recipe)" International Pale Lager beer recipe by Orig Source: Genus The Perks of Cerveza. BIAB, ABV 4.94%, IBU 10.59, SRM 3.25, Fermentables: (BEST Pilsen, Flaked Corn, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 04:10 UTC