Cherry Alois Crowley - Beer Recipe - Brewer's Friend

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Cherry Alois Crowley

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday December 5th 2021
1.064
1.015
6.7%
16.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Bohemian Pilsner165 lb Bohemian Pilsner 38 1.9 72.7%
27 lb German - Vienna27 lb Vienna 37 4 11.9%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11%
10 lb Honey Malt10 lb Honey Malt 37 25 4.4%
227 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz BSG - Warrior5 oz Warrior Hops Pellet 15.5 First Wort 90 min 16.4 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz cardamom Water Agt Whirlpool 5 min.
10 lb cherry powder Flavor Kegging 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.69 gal (406.75 qt). Suggest reducing initial water volume to 10.05 gal (40.22 qt) and adding 89.69 gal (358.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.29 gal (317.14 qt) 63.13 252.5  
Strike water volume at mash thickness of 1.25 qt/lb 63.13 252.5  
Mash volume with grains 79.29 317.1  
Grain absorption losses -25.25 -101  
Remaining sparge water volume (equipment estimates 62.12 g | 248.5 qt) 72.38 289.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.74 g | 399 qt) 110 440  
Volume increase from sugar/extract (late additions) 1.95 7.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 135.5 542
Equipment Profile Used: System Default
"Cherry Alois Crowley" Belgian Blond Ale beer recipe by mitchromig. All Grain, ABV 6.71%, IBU 16.4, SRM 5.58, Fermentables: (Bohemian Pilsner, Vienna, Corn Sugar - Dextrose, Honey Malt) Hops: (Warrior) Other: (cardamom, cherry powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 01:50 UTC