Ciderin Suveren - Beer Recipe - Brewer's Friend

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Ciderin Suveren

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday December 4th 2021
1.045
1.008
4.9%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg US - Apple juice19 kg Apple juice 5.8 1 95%
1 kg Tangerine1 kg Tangerine 2.95 0 5%
20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml Vanilla extract Spice Mash --
5 each Cinnamon stick Spice Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 2.8 L) 9.8
Mash volume with grains (equipment estimates 2.8 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.1
Pre boil volume (equipment estimates 21 L) 28
Boil off losses  
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 9.8  
Equipment Profile Used: System Default
"Ciderin Suveren" Common Cider beer recipe by Mknot. BIAB, ABV 4.9%, IBU 0, SRM 5.97, Fermentables: (Apple juice, Tangerine) Other: (Vanilla extract, Cinnamon stick)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 14:52 UTC