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La Mona #04

176 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aromedriguez
Calories: 176 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday December 3rd 2021
1.058
1.011
6.1%
37.6
18.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 8.51 85.7143%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils $ 0.00 / kg
$ 0.00 		37 5 4.7619%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I $ 0.00 / kg
$ 0.00 		34.5 91.9 9.52381%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 60 min 20.5229 27.8%
20 g Mosaic20 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Boil 30 min 12.6179 22.2%
15 g Mosaic15 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 10 min 4.46461 16.7%
10 g Mosaic10 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 0 min 11.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Dry Hop 7 days 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 55 °C 10 min
Temperature 55 °C 62 °C 40 min
Temperature 62 °C 68 °C 45 min
Temperature 68 °C 78 °C 10 min
32 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 26 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 40
Total: 61.4  
Equipment Profile Used: System Default
"La Mona #04" American Pale Ale beer recipe by Aromedriguez. All Grain, ABV 6.06946%, IBU 37.6054, SRM 18.4874, Fermentables: (Maris Otter Pale, BEST Caramel Pils, BEST Caramel Munich I) Hops: (Mosaic, Mandarina Bavaria)
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  • Last Updated: 2021-12-08 21:54 UTC