11° Ležák - Beer Recipe - Brewer's Friend

11° Ležák

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45.75 liters
Post Boil Size: 36.77 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tomáš Rabel
Calories: 190 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)

Created: Tuesday November 30th 2021

Amount	Fermentable	PPG	EBC	Bill %
4.40 kg	German - Bohemian Pilsner4.4 kg Bohemian Pilsner	38	3.57	89.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	4.37	6.1%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	7.58	4.1%
0.01 kg	Belgian - Roasted Barley0.005 kg Roasted Barley	30	1532.93	0.1%
4.91 kg / Kč 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

4.40 kg

German - Bohemian Pilsner

3.57

89.7%

0.30 kg

Flaked Oats

4.37

6.1%

0.20 kg

Weyermann - Acidulated

7.58

4.1%

0.01 kg

Belgian - Roasted Barley

1532.93

0.1%

4.91 kg / Kč 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Vital12 g Vital Hops	Pellet	14	Boil at 100 °C	90 min	17.76	30.8%
12 g	Barth-Haas - Vital12 g Vital Hops	Pellet	14	Boil	45 min	15.24	30.8%
15 g	Artisan - Saaz (Czech)15 g Saaz (Czech) Hops	Pellet	3.5	Boil	10 min	1.88	38.5%
39 g / Kč 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 g

Barth-Haas - Vital

Pellet

Boil at 100 °C

90 min

17.76

30.8%

12 g

Barth-Haas - Vital

Pellet

Boil

45 min

15.24

30.8%

15 g

Artisan - Saaz (Czech)

Pellet

3.5

Boil

10 min

1.88

38.5%

39 g / Kč 0.00

Amount	Variety	IBU	Bill %
24 g	Barth-Haas - Vital (Pellet) 24 g Vital (Pellet) Hops	33	61.6%
15 g	Artisan - Saaz (Czech) (Pellet) 15 g Saaz (Czech) (Pellet) Hops	1.88	38.5%
39 g / Kč 0.00

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	45 min.

Amount

Name

Cost

Type

Use

Time

5 g

Irish Moss

Fining

Boil

45 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	37 °C	52 °C	15 min
21 L	Sparge	72 °C	67 °C	60 min
Starting Mash Thickness: 4.183 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

21 L

Infusion

37 °C

52 °C

15 min

21 L

Sparge

72 °C

67 °C

60 min

Starting Mash Thickness: 4.183 L/kg
Starting Grain Temp: 20 °C

Water	Liters
Strike water volume at mash thickness of 4.2 L/kg	20.5
Mash volume with grains	23.8
Grain absorption losses	-4.9
Remaining sparge water volume (equipment estimates 24 L)	31
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 38.7 L)	45.8
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 30 L)	36.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 36.8 L)	30
Total:	51.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 4.2 L/kg

20.5

Mash volume with grains

23.8

Grain absorption losses

-4.9

Remaining sparge water volume (equipment estimates 24 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 38.7 L)

45.8

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 30 L)

36.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 36.8 L)

Total:

51.6

Equipment Profile Used:

System Default