11° Ležák - Beer Recipe - Brewer's Friend

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11° Ležák

190 calories 19.4 g 500 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45.75 liters
Post Boil Size: 36.77 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tomáš Rabel
Calories: 190 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)
Created: Tuesday November 30th 2021
1.041
1.010
4.1%
34.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg German - Bohemian Pilsner4.4 kg Bohemian Pilsner 38 3.57 89.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 6.1%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 4.1%
0.01 kg Belgian - Roasted Barley0.005 kg Roasted Barley 30 1532.93 0.1%
4.91 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Vital12 g Vital Hops Pellet 14 Boil at 100 °C 90 min 17.76 30.8%
12 g Barth-Haas - Vital12 g Vital Hops Pellet 14 Boil 45 min 15.24 30.8%
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops Pellet 3.5 Boil 10 min 1.88 38.5%
39 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 45 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 37 °C 52 °C 15 min
21 L Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 4.183 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 20.5
Mash volume with grains 23.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 45.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 36.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.8 L) 30
Total: 51.6  
Equipment Profile Used: System Default
"11° Ležák" Czech Pale Lager beer recipe by Tomáš Rabel. All Grain, ABV 4.05%, IBU 34.89, SRM 6.94, Fermentables: (Bohemian Pilsner, Flaked Oats, Acidulated, Roasted Barley) Hops: (Vital, Saaz (Czech)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 15:38 UTC