Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 10.53 liters
Post Boil Size: 6.52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday November 29th 2021
1.041
1.010
4.1%
21.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.3 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 77.3%
1.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
67 g German - CaraAroma67 g German - CaraAroma 34 130 4%
225 g Thomas Fawcett - Crystal Malt I225 g Crystal Malt I 34 45 13.4%
70 g Muntons - Amber Malt70 g Amber Malt 35 22 4.2%
20 g Bairds - Chocolate Malt20 g Chocolate Malt 31 500 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.10 g East Kent Goldings14.1 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 21.66 100%
14.10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
City of Ottawa, ON, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.8 L) 10
Mash volume with grains (equipment estimates 11.8 L) 10.3
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 12.3 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6.5
Top off amount 4.8
Going into fermentor 11.3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.8  
Equipment Profile Used: System Default
"Wee Heavy" Scottish Heavy beer recipe by Stewie. Extract, ABV 4.06%, IBU 21.66, SRM 14.29, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: ( German - CaraAroma, Crystal Malt I, Amber Malt, Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 18:59 UTC