Halo Light Lager - Beer Recipe - Brewer's Friend

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Halo Light Lager

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday November 29th 2021
1.044
1.007
4.9%
28.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Canadian - Pale 2-Row6.4 lb Pale 2-Row 36 1.75 67.7%
2.20 lb Flaked Rice2.2 lb Flaked Rice 40 0.5 23.3%
0.86 lb Gambrinus - Wheat Malt0.86 lb Wheat Malt 35.9 2 9.1%
9.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 26.52 75%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Hop Stand 20 min 2.38 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Rice hulls Water Agt Mash --
0.50 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 149 °F 149 °F 62 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.43 g). Reduce mash thickness to 1.86 qt/lb or increase pre-boil volume to 3.3 g.    
Strike water volume at mash thickness of 2 qt/lb 4.73 18.9  
Mash volume with grains (equipment estimates 1.73 g | 6.9 qt) 5.49 21.9  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.75 7  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 3.76 15  
Going into fermentor 5.5 22  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Halo Light Lager" Standard American Lager beer recipe by Michael_H. All Grain, ABV 4.92%, IBU 28.9, SRM 2.84, Fermentables: (Pale 2-Row, Flaked Rice, Wheat Malt) Hops: (Nugget) Other: (Rice hulls, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 00:54 UTC